Top Famous Dishes of Kanpur

Enjoy Sultan Dal of Kanpur. Sultan Dal is a soup type of dish made using pigeon pies which are boiled in a pressure cooker and later the soap fried with a blend of spices and herbs. ...

Relish the taste of Shami kebabs of Kanpur. ...

is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in Indian cuisine . It is composed of a small patty of minced meat generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together, and spices.....

 

 

Have a taste of Biryanis of Kanpur. ...

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.Course: Main course

Aromatic sweet Kheer of Kanpur. ...

Kheer is a rice pudding, originating from the Indian subcontinent, made by boiling with milk and sugar one of the following: rice, broken wheat, tapioca, vermicelli, sweet corn, etc. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts... and very famous delicacy of kanpur

Try tasty Imarti of Kanpur

Imarti is an Indian sweet. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amriti, Emarti, Omriti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti

Try taste of Sultan Dal of Kanpur

Sultani Dal or Lucknowi Dal is a nawabi Lentil recipe which is of Mughal origin. ... Simmered in a mixture of milk, yogurt, cream and tempered with ghee infused with garlic, ginger and chilies, this dal is sure to make your lunch and dinner more regal

•